JJ Banana Fryums Katri are prepared using yellow banana, sago flour, and Sindhav salt, giving a mild and pleasant banana taste with every bite. The traditional katri shape helps in even cooking and good expansion after frying, making them light and crispy.
They are hygienically prepared and packed to maintain freshness for a longer time. These fryums contain no added essence, preservatives, or artificial colours, offering a simple and clean snacking option.
They can be easily prepared by deep frying in oil or ghee, roasting, or using a microwave. Consumers can use any cooking oil of their choice. Suitable for fasting, they are a tasty snack for homes, kids’ snack time, and office break-time munching.