A traditional Gujarati speciality, JJ Jeera Rice Papadi (Dicsco shape) is made from rice flour, salt, papad khar, cottonseed oil, cumin, and green chilli. These small, disco-shaped papadis are known for their light and crispy texture with a mild spicy touch in every bite. They perfectly complete everyday meals, especially during lunch and dinner.
Prepared under hygienic conditions and carefully packed to maintain freshness, they contain no added essence, preservatives, or artificial colours.
They can be easily enjoyed by deep frying in oil, roasting, or cooking in a microwave. Consumers may use any cooking oil of their choice. Ideal for tea-time munching or as a crunchy addition to festive meals and family gatherings.