JJ Gujarati Khichiya Papadi is a traditional favourite made from rice flour, green chilli, cumin, ajwain, iodised salt, sodium bicarbonate, and cottonseed oil. Light and crispy in texture, it offers a mild spicy flavour that makes every bite enjoyable. It can also be served like a masala papad, making it a great addition to dinner parties and special gatherings.
Prepared under hygienic conditions and carefully packed to maintain freshness, it contains no added essence, preservatives, or artificial colours.
It is quick and easy to prepare, simply fry, roast, or microwave for a crisp and flavourful treat. A delicious snack or side accompaniment that adds extra crunch and taste to everyday meals.