Urad Mari Papad

JJ Jeera Mari Papad is prepared using premium urad dal flour, asafoetida, black pepper, papad khar, salt, and cottonseed oil. The bold taste of black pepper combined with the aroma of asafoetida gives this papad a distinct and flavourful touch. Once cooked, it becomes light, crispy, and perfectly crunchy, making it a great addition to daily meals. It is made without any added essence or preservatives and is hygienically prepared and securely packed to maintain freshness and quality. This papad can be easily enjoyed by deep frying in oil, roasting on flame, or cooking in a microwave. Consumers may use any cooking oil of their choice. A simple yet tasty accompaniment that enhances the overall meal experience.

Highlights

JJ Urad Mari Papad

- Prepared with urad dal flour and black pepper
- Flavourful and mildly spicy taste
- No added essence, preservatives
- Crispy and crunchy texture after cooking
- Suitable for deep frying, roasting, or microwave preparation
- Hygienically prepared and packed for lasting freshness
- Ideal for everyday meals and festive spreads
- Lovingly handmade by women

Weight 0.79 kg
Dimensions 3 x 3 inch
Materials Clay
Color Blue, Green, Red, Yellow
Psc 2

Urad Mari Papad

Urad Mari Papad

Highlights

JJ Urad Mari Papad

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