Urad Double Mari Punjabi Papad

JJ Urad Double Mari Punjabi Papad is made from quality urad dal flour, asafoetida, black pepper (double mari), papad khar, salt, and cottonseed oil. The extra black pepper gives it a stronger and spicier flavour, making it perfect for those who enjoy a bold Punjabi-style taste. Once cooked, it turns light, crispy, and full of flavour in every bite. Prepared under hygienic conditions and securely packed to maintain freshness, this papad contains no added essence or preservatives. It can be easily prepared by deep frying in oil, roasting on flame, or cooking in a microwave. Consumers may use any cooking oil of their choice. A perfect crunchy accompaniment for everyday meals, special lunches, and festive gatherings.

Highlights

Urad Double Mari Punjabi Papad

- Made from premium urad dal flour
- Double black pepper for extra spicy flavour
- Punjabi-style bold and rich taste
- No added essence or preservatives
- Crispy and crunchy texture after cooking
- Suitable for deep frying, roasting, or microwave preparation
- Hygienically prepared and packed for lasting freshness
- Lovingly handmade by women

Weight 0.79 kg
Dimensions 3 x 3 inch
Materials Clay
Color Blue, Green, Red, Yellow
Psc 2

Urad Double Mari Punjabi Papad

Urad Double Mari Punjabi Papad

Highlights

Urad Double Mari Punjabi Papad

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