JJ Green Chilli Garlic Papad is prepared using urad dal flour, green chilli, green garlic, dry garlic, papad khar, salt, and cottonseed oil. The blend of green chilli and garlic gives a bold, spicy, and flavourful taste in every bite. Its crisp texture and strong aroma make it a perfect accompaniment to everyday meals.
This papad contains permitted synthetic food colours INS 102 and INS 133. It is made without any added essence or preservatives. Hygienically prepared and securely packed, it stays fresh and maintains its authentic taste.
It can be easily prepared by deep frying in oil, roasting on flame, or cooking in a microwave. Consumers may use any cooking oil of their choice. A delicious addition to lunch, dinner, or festive meals, adding extra spice and crunch to your plate.