Jeera Mari Papad

JJ Jeera Mari Papad is made from urad dal flour, asafoetida, black pepper, cumin (jeera), papad khar, salt, and cottonseed oil. The classic combination of jeera and black pepper gives a warm, mildly spicy flavour that perfectly complements everyday meals. Its crisp texture and aromatic taste make it a favourite accompaniment for lunch and dinner. Prepared under hygienic conditions and securely packed to retain freshness, this papad contains no added essence or preservatives. It can be easily prepared by deep frying in oil, roasting on flame, or cooking in a microwave. Consumers may use any cooking oil of their choice. A simple yet flavourful addition that adds crunch and taste to every meal.

Highlights

JJ Jeera Mari Papad

- Made from urad dal flour with jeera and black pepper
- Mildly spicy and aromatic flavour
- No added essence or preservatives
- Light and crispy texture after cooking
- Suitable for deep frying, roasting, or microwave preparation
- Hygienically prepared and packed for lasting freshness
- Perfect accompaniment for everyday meals
- Lovingly handmade by women

Weight 0.79 kg
Dimensions 3 x 3 inch
Materials Clay
Color Blue, Green, Red, Yellow
Psc 2

Jeera Mari Papad

Jeera Mari Papad

Highlights

JJ Jeera Mari Papad

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